Bear Claws

Anyone who is my friend on Facebook, knows I have been talking about Bear Claws for about 3 days now.  I finally decided to learn how to make them, but I never just follow recipes, I have to add my own ideas to the mix.  I found a recipe for a simple, doughnut type dough (though I think a croissant type dough would taste better).  Then I got creative with the filling.

I used 1 1/2 cups of almond flour
           2 TBSP water
           1 egg white
           1/2 tsp vanilla extract
           1/2 tsp cinnamon
           1/2 cup powdered sugar
           1/4 cup sugar
           2 TBSP melted butter

This filling also makes yummy flour free cookies.