Friday, May 23, 2014

Walnut Tea Cakes

I have been searching for a filling treat that has more nutrients in it than the standard Russian Tea Cakes I used to make with my best friend Carrie in third grade.  This was a Christmas time treat and it was a messy one to make.  We would cover ourselves in powdered sugar, but it was a lot of fun and walnuts taste great in cookies. 
1/3 cup of coconut oil
1/4 cup of raw honey (we got mint honey from the Yakima Valley, it tastes so great!)
1/2 cup of crushed walnuts
1 cup of almond flour
1/4 cup of coconut flour
1 egg
1/4 cup of crushed walnuts for dusting

roll into 2 tbsp balls and then roll in crushed walnuts.  Place on a cookie sheet and bake at 350 degrees for around 12 minutes. 

I hope you enjoy these as much as our family does.  :)

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